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Dinner at the James Beard House NYC

  • The Beard House 167 W 12th St New York, NY 10011 (map)

Join us for an evening at the James Beard House in New York City. This will be our 4th time cooking at the infamous house in the West Village and Chef Doug Ruley will be bringing his best. Guests will get to stroll around the former residence and enjoy a number of appetizers plus a 5 course meal with wine pairings by Certified Sommelier Mike Zygmonski. This will be an epic night in the city you don't want to miss!! 

For tickets and more information please click here.

Hors d’Oeuvre

Deviled Farm Fresh Eggs with Rapa Scrapple, Green Apples, Pickled Mustard Seeds, and Toasted Fennel Seeds

Martin’s Potato Toasts with Lobster Knuckles, Caviar, and Whipped Scallion Butter

Indian River Refresher, Dogfish Head Gin, Ginger Ale, Lemon, Mint

Frank Family Vineyards, Brut Rosé, Carneros 2012

Dinner

Compressed Fifer Orchards Summer Melon with Togarashi Granola and Microgreens

Chilled Lewes Dairy Buttermilk Soup with Smoked Virginia Oysters, Bay Water Greens Herbs, Cucumber, and Matt’s Curry Spice

Tablas Creek Vineyard, 'Patelin de Tablas Blanc', Paso Robles 2015

Seared Dayboat Scallops with Chesterfield Heirlooms Tomato Water, Summer Squash Agnolotti, Basil, and Flowers

J.M. Boillot, Montagny 1er Cru, Burgundy, FR 2015

Milk-Fried Softshell Crab with Magee Farms Sweet Corn Butter, Spicy Chowchow, Pork Fat Dijonnaise, and Old Bay

Calera, Pinot Noir, Central Coast, CA 2014

Rockfish au Poivre with Cauliflower, Charred Wild Carrots, and Onion Rings

Neyers, 'Sage Canyon', Red Blend, CA 2015

Warm Bennett Orchards Peach Upside-Down Cake with Frozen Peach–Thyme Yogurt, Cracked Pepper Honey, and Maple–Peach Caramel

Revelation Craft Brewing Company, Peach Berliner

For tickets and more information please click here. 

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Earlier Event: September 9
Educational Wine Luncheon at Catch 54