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Educational Wine Luncheon at Bluecoast Rehoboth

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Join us at our newest location, Bluecoast Rehoboth for our continued educational wine lunch series! Our Educational Wine Luncheon will be hosted by our Certified Sommelier Mike Zygmonski.  Attendees will have the chance to taste and learn about four different wines that are perfectly paired with three courses by Chef Jason Dietterick! 

1st

Wine:

ULACIA, TXAKOLINA, BASQUE COUNTRY, SPAIN 2015

Food:

Brussels Sprouts ‘Caesar’ Capers, Pecorino, Croutons, Classic Dressing

Or

Pan Roasted Clams – Roasted Fennel, Lemon, Fennel Broth, Toasted Bread

2nd

Wine:

FERRATON, 'SAMORENS', GRENACHE BLANC, COTES-DU-RHONE, FRANCE 2015

CONTI DI SAN BONIFACIO, ‘MONTEREGIO’, SANGIOVESE, TUSCANY, ITALY 2012

Food:

Veal Meatloaf Mashed Potatoes, Local Farm Veggies, Tomato Veal Jus

Or

Grilled Swordfish – Roasted Local Farm Veggies, Lemon Butter

Or

Summer Roasted Vegetables - Farro, Romesco, Shaved Cheese

3RD

ST. URBANS-HOF, ‘BOCKSTEIN’, KABINETT, RIESLING, MOSEL, GR 2015

Savory Lemon Rosemary Tart – Charred Honey, Whipped Cream

$29 per person. Call 302-278-7395 or email MARK@SODELCONCEPTS.COM for more information about upcoming events 

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Earlier Event: August 17
Dogfish Head Beer Dinner at Baywood
Later Event: August 20
Crab Feast