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Bouchaine Chef Series

  • Bouchaine Vineyards 1075 Buchli Station Road Napa, CA, 94559 United States (map)

Join us in Napa Valley California for the famous Chef Series event at Bouchaine Winery. Chef Doug Ruley and Certified Sommelier Mike Zygmonski will be heading our west to represent SoDel Concepts and Delaware at this historic winery. Guest will be wowed with a Chef demo of the first course and then a 5 course meal with wine parings. For more information about Bouchaine click here. 

For tickets and more information click here. 

Reception/ Demo

Cantaloupe & Yellow Beet Gazpacho

Maryland Crab, Crispy Salty Ham. Black Pepper

Vin Gris Pinot Noir, 2016

First Course

Browned Butter Seared Soft Shell Crabs

“Dirty Sussex” Sweet Corn Succotash, Scrapple, Old Bay, Pickled Mustard Seed Mayo

Estate Chardonnay, 2014

Second Course

Spice Crusted Tuna Loin

Sweet Onion & Fig Jam, Roasted Pinot Meunier Grapes, Mache, Ancho Chile Ponzu

Pinot Meunier, 2014

Third Course

Dry Rubbed Thick Cut Rib Eye Steaks

Charred Shishito Pepper Salad, Spice Roasted Squash & Brussels’ Sprouts, Duck Fat, Smoked Curry Crema

Pommard, Pinot Noir, 2015

Dessert

Warm Pistachio Cake

Pickled Berries, Cave Aged Local Blue Cheese, Black Pepper Honey, Flowers

Bouch d’or Chardonnay, 2013

For tickets and more information click here. 

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