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Educational Wine Luncheon at Catch 54

  • Catch 54 38931 Madison Avenue Selbyville, DE, 19975 United States (map)

Join us at Catch 54 in Fenwick Island for our first wine lunch event!  Our Educational Wine Luncheon will be hosted by our Intro Sommelier Chris Racine.  Attendees will have the chance to taste and learn about four different wines that are perfectly paired with three courses by Chef Carlos Rubio! 

1ST COURSE

GREEK SALAD

LOCAL TOMATO | BELL PEPPER | PEPPERONCINI | KALAMATA OLIVES

RED ONION | FETA CHEESE | HERB VINAIGRETTE

OR

ROASTED TOMATO LOBSTER BISQUE

BONNY DOON, ‘LE CIGARE BLANC’, SANTA CRUZ 2013

2ND COURSE

BLACKENED MAHI MAHI

ARUGULA | ROMANO CHEESE | TOASTED ALMONDS| LEMON THYME VINAIGRETTE

OR

GRILLED SALMON BLT

BRIOCHE BUN | SALT FRIES | COLE SLAW | HOUSE PICKLES

OR

GRILLED SKIRT STEAK

ROASTED POTATOES | CHIMMICHURRI

PACO & LOLA,  ALBARINO, RIAS BAIXAS, SPAIN 2014

AND

ANCIENT PEAKS, MERLOT, PASO ROBLES, 2014

3RD COURSE

FRESH FARM BERRIES | WHIP CREAM

UMBERTO FIORE, MOSCATO D’ASTI, PIEDMONT, IT 2015

$29 per person. Call 302-436-8600 or email LAUREN@SODELCONCEPTS.COM and make your reservations today.

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Earlier Event: August 11
Summer Concert at the Clubhouse
Later Event: August 17
Dogfish Head Beer Dinner at Baywood