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Duckhorn Wine Dinner

  • Catch 54 28929 Madison Avenue Selbyville, DE, 19975 United States (map)

Join us at Catch 54 for and evening with Duckhorn Vineyards. Lynn Apple, The East Coast District Manager, will be on site to tell you all about the wines and the amazing history of Duckhorn. Chef Carlos has prepared a 5 course menu, paired with 5 stunning wines, that are second to none. Check out Duckhorn Vineyards here.

FIG & GOAT CHEESE TARTINE | FRANKFORD HONEY | PATIO ROSEMARY

DECOY, SAUVIGNON BLANC, SONOMA 2015  

BAY SCALLOP CHOWDER | CELERY | ONION | CARROTS | YUKON POTATOES | BACON

SWEET CORN | HERB CROUTONS

DUCKHORN, CHARDONNAY, NAPA 2014

PAN SEARED ROYAL SEA BASS | JUMBO CRAB & BASIL PESTO SUCCOTASH | LEMON BUTTER

MIGRATION, PINOT NOIR, RUSSIAN RIVER 2014

SPICED RACK OF LAMB | GOAT CHEESE POTATO CAKE | ROASTED CARROT | SNOW PEA & DAIKON | ROSEMARY POMEGRANATE VEAL DEMI

DUCKHORN, MERLOT, NAPA 2013

MIXED BERRY COBBLER | VANILLA BEAN ICE CREAM | FRESH MINT

CANVASBACK, CABERNET SAUVIGNON, RED MOUNTAIN, WA 2013

$60 per person. Call 302-436-8600 or email lauren@sodelconcepts.com and make your reservations today.

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Earlier Event: April 26
LOCAL CHEF, LOCAL BREW, CHARITY DINNER
Later Event: May 5
CINCO DE MAYO PGR