Join all of our restaurants for one of our favorite holidays. National Drink Wine Day! National Drink Wine Day is celebrated annually on February 18 across the United States. The purpose of National Drink Wine Day is to spread the love and health benefits of wine. We embrace the positive benefits of wine such as new friends, reduced risk of heart disease and the enhancement of food and life.
All 9 SoDel Concepts locations will be showcasing special food and wine pairings expertly created by the head chef and the wine director.
Here are some samples of partial menus at a few of our locations. Please call for more information.
Bluecoast: Braised Pork Cheeks and Shrimp, Broccoli chorizo potato hash roasted garlic $12
Paired with Anthill Farms, Pinot Noir, Anderson Valley, 2013 $13
Lupo: Chianti Arancini, Parmesan Cream $6
Paired with Fontella, Chianti, Tuscany, Italy 2015 $5
Matt's Fish Camp Lewes: Scallop Ceviche Bowl- Tomato, Onion, Citrus, Guacamole $9
Paired with Duckhorn, Sauvignon Blanc, Napa 2015 $9
Catch 54: Blackened tuna bowl, chilled brown rice, kimchi, sesame seed, citrus mayo $10
Paired with Zind Humbrecht, Pinot Blanc, Alsace, France 2014 $7
Please contact Wine Director Mike Zygmonski for more information.
Check out the National Drink Wine Day facebook page!