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LOCAL CHEF, LOCAL BREW, CHARITY DINNER

  • Fish, ON! 17300 North Village Main Boulevard Lewes, DE, 19958 United States (map)

Join us Wednesday April 26th to help support Lewes-Rehoboth Meals On Wheels.  Five local chefs will be on site making some of the best food Coastal Delaware has to offer. Chefs include Doug Ruley, Jason Dietterick, Mike Clampitt, Tom Deptula and Matthew Kern. Each course will be  paired with a local brew from Dewey Beer Co, Big Oyster, Mispillion, Crooked Hammock, and Revelation. Check out Meals on Wheels here. 

Spring Vegetable Sushi Roll

wild leeks, daikon, sesame, tempura fiddleheads, miso mayo & red curry ponzu

DEWEY BEER CO. SUMMER SAISON ‘17

Fire Roasted Razor Clams & Marrow

mustard seeds, parsley root, baby jardinière, nasturtium, sea lettuce & caper vinaigrette, rye crumb

REVELATION MARZEN LAGER

Rabbit Rillette

pickled spring vegetables, sweet pea & carrot mostarda

CROOKED HAMMOCK BACKYARD BROWN ALE

Alligator Boudin

Louisiana accoutrements

MISPILLION REACH AROUND IPA

Strawberry & Tangerine Dome

black sesame mousse, vanilla sponge & praline crunch

BIG OYSTER NOIR ET BLUE

$75 per person, Call 302-645-9790 or email Kathleen@sodelconcepts.com and make your reservations today. 

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Earlier Event: April 21
Troegs Beer Dinner
Later Event: April 28
Duckhorn Wine Dinner