Join us for a love filled evening at Fish ON! Chef Jen and Raul will be showering you with some of their finest culinary creations. Show casing 5 courses expertly paired with 5 wines.
Amuse- Smoked Shrimp Mousse Puffs
Gruet Winery, ‘Domaine St Vincent’ Brut, New Mexico NV
Pomelo Salad-spinach, basil, cashews, pink grapefruit reduction
Wither Hills, Sauvignon Blanc, Marlborough, NZ 2015
Grilled Salmon-cauliflower cake, hen of the woods, cardamom roasted squash, dill cream
MacRostie Winery, Chardonnay, Sonoma Coast 2014
Filet Mignon-potato purée, potato soufflé, grilled baby carrots, red wine Demi
The Counselor, Cabernet Sauvignon, Alexander Valley, CA 2013
Halva Ice Cream-chocolate crunch, honey comb.
J. Ordóñez, ‘Botani’ Sparkling Muscat, Spain 2015