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'A Very Veneto Evening' at Lupo Italian Kitchen

  • Lupo Italian Kitchen 247 Rehoboth Avenue Rehoboth Beach, DE, 19971 United States (map)

Join us at Lupo Italian Kitchen for a night out in the Veneto! Christina Comito, the Portfolio Specialist for Leonardo LoCascio Selections and The Winebow Group will be educating us on a 'Very Veneto Evening.' Zenato, Zardetto and Marsuret wineries will be show cased in this historic region of Northeastern Italy. We will be showcasing five wines (the last of which is a beautiful Amarone Riserva) paired perfectly with five courses from rising star Chef Chris Park. To learn more about Zenato click here. 

1st Course

Flash Cured Fluke radish, meyer lemon, pickled kumquat, sea beans

ZARDETTO, PROSECCO BRUT NV

2nd Course

Capellini & Uni sturgeon caviar, chive, lemon zest 

ZENATO, LUGANA DI SAN BENEDETTO 2016

3rd Course

Duck Ragout casarecce, foie gras, grana padano

ZENATO, ALANERA ROSSO VERONESE 2013

4th Course

Osso Buco risotto alla milanese, gremolata 

ZENATO, AMARONE CLASSICO 'SERGIO ZENATO' RISERVA 2011

5th Course

Apple Tartlet caramel apple gelato

MARSURET, PROSECCO TREVISO EXTRA DRY, NV

$75 per person. Call 302-226-2240 or email CHRISC@SODELCONCEPTS.COM and make your reservations today.

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Earlier Event: December 13
Cooking Demo at Northeast!