Join us at Lupo Italian Kitchen in downtown Rehoboth Beach for our continued educational wine lunch series! Our Educational Wine Luncheon will be hosted by Certified Sommelier Mike Zygmonski. Attendees will have the chance to taste and learn about four different Italian wines that are perfectly paired with three courses by raising star Chef Chris Parks!
VALLE ISARCO, SAUVIGNON BLANC, ALTO ADIGE 2016
CALAMARI: FLASH FRIED, HERBS, RED SAUCE
FALL LETTUCES: GALA APPLES, RASCHERA CHEESE, CANDIED WALNUTS, DRY HERB VINAIGRETTE
FONTELLA, CHIANTI, TOSCANA 2015
PIPOLI, AGLIANICO, BASILICATA 2014
SPAGHETTI & MUSSELS: GARLIC, LEMON, ROASTED TOMATOES, ARUGULA, TOMATO BROTH, HERBS
BOLOGNESE: BUCATINI, TRADITIONAL MEAT SAUCE, PECORINO
CASARECCE: SICILIAN OLIVES, CAPERS, GARLIC, LEMON, PARMESAN, PARSLEY
TIEFENBRUNNER, PINOT BIANCO, TRENTINO 2016
VANILLA GELATO SUNDAE: MARASCA CHERRIES, TOASTED PISTACHIO
$29 per person. Call 302-226-2240 or email CHRISC@SODELCONCEPTS.COM and make your reservations today.