Join us at Catch 54 in Fenwick Island for our continued educational wine series! Our Educational Wine Lunch will be hosted by Catch's very own Intro Sommelier Chris Racine. Attendees will have the chance to taste and learn about four different wines that are perfectly paired with three courses by Chef Carlos Rubio!
Red and Golden Beet Salad, Blue Cheese, Pistachios, Honey Mustard Vinaigrette
Seacateurs, Chenin Blanc, Swartland, S. Africa 2016
Skirt Steak Sandwich, Roasted Red Pepper, Spinach, Smoked Gouda, French Fries
Blackened Mahi Mahi, Spinach, Wild Mushrooms, Goat Cheese, Warm Bacon Vinaigrette
Kermit Lynch, ‘Cypress Cuvee’, Cotes-Du-Rhone, FR 2015
Lyeth, Cabernet Sauvignon, North Coast, CA 2016
Classic Apple Crisp, Cinnamon Ice Cream
Poema, Cava Brut, Penedes, Spain NV
$29 per person. Call 302-436-8600 or email LAUREN@SODELCONCEPTS.COM and make your reservations today.