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Hahn Family Wine Dinner

  • Catch 54 38931 Madison Avenue Selbyville, DE, 19975 United States (map)

Join us at Catch 54 for an amazing five course dinner with Hahn Family Wines. Paul Medlin, the Eastern Divisional Manager for Hahn Family Wines, will be on site to talk about their wines and the historic Santa Lucia Highlands in the Central Coast of California. Chef Charles Armstrong has prepared an outstanding five course meal to match these beautiful wines. You don't want to miss this! Check out Hahn Family Wines here. 

First Course

BRAEBURN APPLE & ROASTED GRAPE SALAD LOCAL ARUGULA | SHAVED FENNEL | SPICED CANDIED WALNUTS | ROMANO CHEESE | APPLE VIN

HAHN, CHARDONNAY, SANTA LUCIA HIGHLANDS 2016

Second Course

BEEF CARPACCIO WHITE TRUFFLE | SHAVED SHALLOTS | FRIED CAPERS | CRACKED PEPPERS | GARLIC CROSTINI

HAHN, PINOT NOIR, MONTEREY 2016

Third Course

CATCH 54 CIOPPINO MUSSELS | CLAMS | SHRIMP | CRAB | SCALLOPS | FIN FISH | ROASTED TOMATO & GARLIC BROTH

BONESHAKER, ZINFANDEL, LODI 2015

Fourth Course

BRAISED SHORT RIB ROYAL TRUMPET MUSHROOM & LEEK RISOTTO | SMITH & HOOK CABERNET DEMI

SMITH & HOOK, CABERNET SAUVIGNON, CENTRAL COAST 2015

Dessert

PEAR & PASSION FRUIT COBBLER VANILLA BEAN ICE CREAM | LOCAL ORANGE BLOSSOM HONEY

HAHN, PINOT GRIS, MONTEREY 2016

 $65 per person. Call 302-436-8600 or email LAUREN@SODELCONCEPTS.COM and make your reservations today.

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Earlier Event: December 1
Wine Lunch at the Clubhouse at Baywood
Later Event: December 7
Dine & Donate at Lupo