Join us at Catch 54 for an amazing five course dinner with Hahn Family Wines. Paul Medlin, the Eastern Divisional Manager for Hahn Family Wines, will be on site to talk about their wines and the historic Santa Lucia Highlands in the Central Coast of California. Chef Charles Armstrong has prepared an outstanding five course meal to match these beautiful wines. You don't want to miss this! Check out Hahn Family Wines here.
BRAEBURN APPLE & ROASTED GRAPE SALAD LOCAL ARUGULA | SHAVED FENNEL | SPICED CANDIED WALNUTS | ROMANO CHEESE | APPLE VIN
HAHN, CHARDONNAY, SANTA LUCIA HIGHLANDS 2016
BEEF CARPACCIO WHITE TRUFFLE | SHAVED SHALLOTS | FRIED CAPERS | CRACKED PEPPERS | GARLIC CROSTINI
HAHN, PINOT NOIR, MONTEREY 2016
CATCH 54 CIOPPINO MUSSELS | CLAMS | SHRIMP | CRAB | SCALLOPS | FIN FISH | ROASTED TOMATO & GARLIC BROTH
BONESHAKER, ZINFANDEL, LODI 2015
BRAISED SHORT RIB ROYAL TRUMPET MUSHROOM & LEEK RISOTTO | SMITH & HOOK CABERNET DEMI
SMITH & HOOK, CABERNET SAUVIGNON, CENTRAL COAST 2015
PEAR & PASSION FRUIT COBBLER VANILLA BEAN ICE CREAM | LOCAL ORANGE BLOSSOM HONEY
HAHN, PINOT GRIS, MONTEREY 2016
$65 per person. Call 302-436-8600 or email LAUREN@SODELCONCEPTS.COM and make your reservations today.