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SoDel Fest Private Reserve Wine Dinner

  • The Clubhouse at Baywood 32267 Clubhouse Way Millsboro, DE, 19966 United States (map)

Join us for our Private Reserve Wine Dinner at The Clubhouse at Baywood. The dinner will Featuring Award winning & talented So Del Concepts chefs, headlined by 4 time James Beard House Chef Doug Ruley. Our Staff will marvel you with a magnificent 6 course seated dinner, perfectly paired with 7 award winning wines presented by Master Sommelier Larry O'Brien. 

Reception Cocktail – Aperol Spritz

Amuse - Whipped Lardo radish, smoked salt, scallion

Benvolio, Prosecco, Friuli, Italy NV

1st - Burrata fig & sweet onion jam, grilled stone fruit, French toast croutons, Mache, crisp ham

Cambria, Viognier, Santa Maria Valley, CA 2016

2nd - Waygu Beef Tartare mustard ‘ranch’, yolk, pecorino, Bay Water micro herbs, shishito salsa verde

Tenuta L’Illuminata, ‘Savincato’, Dolcetto d’Alba, La Morra, Piedmont, Italy 2014

3rd - Wild Salmon fall squash, farro, local mushrooms, truffle, parmesan

La Crema, Pinot Noir, Willamette Valley, OR 2014

4th - Lamb Loin cherry, pistachio, cave aged blue cheese, potato

Stonestreet Estate, Cabernet Sauvignon, Alexander Valley, CA 2013                                     Chateau Lassegue, ‘Les Cadrans de Lassegue’, St. Emilion, Bordeaux, France 2013

Last - Yo Del pumpkin spiced chocolate cake, white chocolate mousse, pumpkin seed brittle, cinnamon hot cocoa

Fortress, Cabernet Sauvignon, Sonoma County, CA 2013

Click here for more information and to purchase your tickets today. 

Call 302 245-4262  or email stacy@sodelfest.com for questions and more information. 

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