Join us at Lupo Italian Kitchen in downtown Rehoboth Beach for our continued educational wine lunch series! Our Educational Wine Luncheon will be hosted by Certified Sommelier Mike Zygmonski. Attendees will have the chance to taste and learn about four different Italian wines that are perfectly paired with three courses by raising star Chef Chris Parks!
BROGLIA, GAVI DI GAVI, CORTESE, PIEMONTE 2016
BEET & FARRO: WALNUTS, RADDICCHIO, GRAPEFRUIT, MINT, RASCHERA, WALNUT OIL
WHIPPED LARDO & BLACK GARLIC BREAD: HERBS & PECORINO
TORMARESCA, NEPRICA, NEGROAMARO & PRIMITIVO, APUGLIA 2013
CONTI DI SAN BONIFACIO, MONTEREGIO, TOSCANA 2013
LINGUINI NERO: ROCK SHRIMP, LITTLENECK CLAMS, CHARD, TOMATOES, ‘NDUJA
RISOTTO AI FUNCHI: KENNETT SQUARE MUSHROOMS, RASCHERA, THYME
SHORT RIB MEZZALUNA: YOUNG CARROTS, TURNIPS, ITALIAN RICOTTA, THYME
FALESCO, TELLUS, MERLOT, UMBRIA 2013
SPICED PUMPKIN BUDINO: CINNAMON CREMA, CANDIED WALNUT STREUSEL, SABA
$29 per person. Call 302-226-2240 or email CHRISC@SODELCONCEPTS.COM and make your reservations today.