Join us at the beautiful Clubhouse at Baywood for a night of spirit fun! Special guest Kevin Clover, President of the Delaware Whiskey Club, will be hosting the event along with our very own Danielle Panarello. Guests will be treated to 5 spirits and 5 courses paired perfectly by Kevin and Chef Tom Deptula. We will be showcasing whiskey, scotch and bourbon.
Amuse - LIL SMOKIE ANCHO BBQ | WHITE BEAN | POTATO ROLL
Appetizer - POTTED CHICKEN LIVER PICKLED VEGETABLES | SOURDOUGH
Colonel Taylor Bourbon
Salad - LOCAL APPLES WITH FRISEE MOODY BLUE | CELERY | GRAPE
Whistle Pig Straight Rye Whiskey
Entree - DRY AGED LOCAL BEEF SHORT RIBS HORSERADISH DUCHESS POTATOES | ROASTED CAULIFLOWER
Redbreast Irish Whiskey
Dessert - MELTED CHOCOLATE ICE CREAM WAFFLE CONE
Laphroaig Islay Single Malt Scotch Whiskey
$55 per person plus gratuity ($40 per person with out spirits)
Please call 302-947-9225 or email Jaclyn@baywoodclubhouse.com and make your reservation today!