Join us at Catch 54 in Fenwick Island for our continued educational wine series! Our Educational Wine Lunch will be hosted by Catch's very own Intro Sommelier Chris Racine. Attendees will have the chance to taste and learn about four different wines that are perfectly paired with three courses by Chef Carlos Rubio!
SMOKED SALMON DEVILED EGGS red onion, fresh dill, fried capers
BUTTERNUT SQUASH SALAD spinach, figs, balsamic gastrique, blue cheese, pumpkin seeds
FERRATON, ‘SAMORENS’, GRENACHE BLANC, COTES-DU-RHONE, FR 2016
CURRY CHICKEN SALAD SANDWICH toasted croissant, kettle chips, house pickles
PAN SEARED TUNA red and golden quinoa, spinach, carrots, soy beans, peanut sauce, crispy wontons
PAN ROASTED MUSSELS tomato beer broth, celery, herbs, shaved crispy parsnips, garlic bread
LATOUR, ‘LA GRANDE ROCHE’, CHARDONNAY, 1ER CRU MONTAGNY, BURGUNDY, FR 2015
ROBERTO FERRARIS, ‘I SUORI’, BARBERA D’ALBA, PIEDMONT, IT 2015
PUMPKIN BREAD PUDDING cinnamon ice cream, caramel sauce
JOEL GOTT, ZINFANDEL, CA 2014
$29 per person. Call 302-436-8600 or email LAUREN@SODELCONCEPTS.COM and make your reservations today.