Join us at North East Seafood Kitchen for a night of great food, great beer and big fun. Burley Oak Brewing Company will be in the house showing 5 of their local beers expertly paired with 5 course from Executive Chef Alex Martinez. Check out Burley Oak HERE. This event has limited seating so make you reservations today!
Reception- Confit "Yardbird", Bleu Cheese Fondue, Celery Salad
Homegrown Session IPA
1st Course- Eastern Shore "Poisson Cru"-Local Yellowfin Tuna, Coconut Milk, Curry, Lemongrass
Golden Sex Panther Farmhouse Saison
2nd Course- Pan Roasted Cockles, Salted Pork, Clam Broth, Wheat Beer, Charred Onions, House Bread
High Whhhhheat Hibiscus Wheat Ale
3rd Course- Fire Roasted Ribeye, Farro, Kombucha, Cabbage, Caraway, Charred Carrot
Sorry Chicky Dry Hopped Sour Ale
4th Course- Beer Tort, Smoked Sea Salt, Toasted Marshmallow, Porter Whipped Cream
Bunker C Porter
$45 per person. Call 302-537-1785 or email NICK@SODELCONCEPTS.COM and make your reservations today.