Join us at Papa Grande's in Fenwick Island for a night out in Spain!! For this lovely evening in our tequila room we will be showcasing 5 family owned and operated unique Spanish wines, with 5 tapas style courses, expertly created and paired by Head Chef Isreal Santoni. Chris Reynolds and Karen Clayton of Bacchus Importers will be on sight
to explain all things Spain. This is going to be a wonderful evening you don't want to miss!!
potato, scallion, parsley, quince sauce
Bodega Soledad, ‘Solmayor’ Tempranillo, Castilla-La Mancha 2014
garlic, parsley, wine, red pepper flake, E.V.O.O
Castillo de Maluenda, ‘Teorema’ Old Vine Grenache, Aragon 2012
Cod and Potato Puree
leeks, garlic, truffle oil, parsley oil, mustard seed caviar
Pazo Castrelo, Albarino, Rias Baixas 2015
Chorizo Mini Burger
Caramelized onions, smoked paprika, quail egg, romesco, manchego
Bodegas La Magdalena, ‘Sueno’ Tempranillo, Castilla-La Mancha 2013
Passion Fruit and Hazelnut Ice Cream
Vinha das Margaridas, Vinho Verde, Minho, Portugal 2015
$50 per person, Call 302-436-7272 or email Emma at firstname.lastname@example.org for more information and to make your reservations!