Partnering with Bin 66, Women and Wine is SoDel’s monthly charity dinner held at Lupo Italian Kitchen. Join us for 4 wines expertly paired with 4 courses crafted by Delaware Rising Star Executive Chef Chris Parks. This month $5 from each ticket sold plus 10% of all wine sales from Bin 66 benefits the Delaware Botanic Gardens. For info click here.
1st: Fall Lettuces & Greens, Apple, Jicama, Pear, Almond
Ruffino, Sparkling Rose, Italy NV
2nd: Spaghetti, Confit Tuna, Leeks, Pine Nuts
Mark West, Pinot Noir, Willamette Valley, OR 2013
3rd: Roasted Leg of Lamb, Italian Soffritto, Anson Mills Italian Polenta, Parmesan
Simi, Cabernet Sauvignon, Alexander Valley, CA 2014
4th: Chef's Selection of Artisanal Cheeses Accompanied with Jams, Mostarda, and Candied Nuts
Ruffino, Orvieto, Umbria, Italy 2014
$50 per person. Call 302-226-2240 or email firstname.lastname@example.org and make your reservations today.