Join us for our 2nd annul celebration of this revered Mexican holiday. The Dia de Muertos, (as it is known in Central and South America) focuses on the gatherings of family and friends to remember and pray for family and friends who have died. In this they help support their spiritual journey.
At Papa Grande's Rehoboth our Executive Chef Felipe Ramales, who is from Oaxaca, has crafted a 4 course menu to celebrate the lives of the living and the dead.
Reception- Roasted Chile Salsa, Guacamole & Tortilla chips
Jicama, Honey Crisp Apple & Sour Orange Salad Red Crab, Arugula, Tajin
House Made Margarita
Tamale with Green Chile Crema, Cilantro, Lime
Cerveza, Sol, Mexico
Pork Belly Mole Mexican Rice Cake, Knob Onion
Cerveza, Negra Modelo, Mexico
Candied Pumpkin Sweet Milk, Cinnamon Ice Cream, Pumpkin Seed Brittle
Tequila, Tres Generaciones, Anejo
$40 per person. Please call 302-212-2409 or email firstname.lastname@example.org for more information and to make reservations.