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Mother's Day Brunch!

  • Bluecoast Bethany 30904 Coastal Highway Bethany Beach, DE, 19930 United States (map)

Looking for a great Mother's Day Brunch? SoDel Concepts has you covered! We will be serving brunch at eight locations on the coast — Fish On in Lewes, The Clubhouse at Baywood in Long Neck, Papa Grande’s Coastal Taqueria in Fenwick Island , Bluecoast Seafood Grill in Bethany Beach and Rehoboth Beach, Crust & Craft in Rehoboth Beach, Northeast Seafood Kitchen in Ocean view, Catch 54 in Fenwick Island. Serving brunch from 10-3 on Sunday, May 12th.

 Call for reservations.  All SoDel Concept locations will be serving our SoDel Bloody Mary featuring George's Mix Tito's Vodka!

Sample menus below.  For each locations full menu, more information and to make your reservations please contact:

Fish On - Billy Suess, 302-645-9790, Billy@sodelconcepts.com

French Toast - Maple Sauce, Fresh Fruit, Bacon

Smoked Salmon Board - Cream Cheese, Tomato, Onions, Capers, Everything Bagel

Crab Florentine Quiche - Baby Greens and Lump Crab Salad

Scrapple Grilled Cheese - American Cheese, Sunny Egg, Sriracha Honey, Home Fries

Lobster Benedict Poached Eggs - Grilled Asparagus, Hollandaise, English Muffins, Home Fries

Crust & Craft - Katie Sherman, 302-313-5029, katie@sodelconcepts.com

Sourdough Waffle, Strawberries, Pennsylvania Maple-Butter 

Buttermilk Flapjacks, Candied Peanuts, Maple Syrup, Whipped Cream 

House-made Breakfast Sausage Gravy, Buttermilk Biscuits, Sunny Eggs 

Two Eggs Any Style, Braised Bacon or Scrapple, Breakfast Potatoes 

Western Quiche, Cheddar Cheese, Roasted Peppers, Onions, Heirloom Tomatoes

House-made Fusilli and Braised Bacon ‘Carbonara’, Farm Egg, Peas, Chile Flake, Parmesan 

Crispy Fried Calabrian Chile ‘Hot Chicken’ & Waffle, Sunny Egg, Calabrian Chile Maple Syrup 

Honey Ham & Potato Hash, Cheddar Cheese, Sunny Egg 

Bluecoast Rehoboth: Mark Harrison, 302-278-7395, Mark@sodelconcepts.com

Lobster Bisque Truffle Oil, Lobster Meat, Micro Celery

Crab Cake Sandwich Tomato, Tartar, Brioche Bun, Old Bay Chips 

Daybreak Bowl Pencil Cob Grits, Bacon, Home Fries, Spring Veggies, Sunny Side Up Eggs

Chicken & Waffles Scrapple Waffle, Buttermilk Fried Chicken Tenders, Maple Mustard Gravy, Apple Salad

Brunch Burger BCR Double Patty, Cheese, Canadian Bacon, Egg, Onion Jam, Brioche Bun, Home Fries

BCR Sausage Gravy Cheddar Jack Biscuits, Cracked Pepper Sausage Gravy, Sunny Side Up Eggs

Blackened Salmon Lighter Portion Served Over Kale Caesar Salad

Crab & Asparagus Omelet Home Fries, Biscuit, Fresh Fruit

Flash Fried Soft Shells Heirloom Tomato Salad, Roasted Corn, Cucumber, Agave Vinaigrette, Green Goddess

Strawberry Shortcake Muffins Whipped Cream, Strawberry Sauce, Home Made Muffins

Northeast Seafood Kitchen: Danae Evans, 302-537-1785, Danae@sodelconcepts.com

French Toast House Bread, Sausage or Bacon, Home Fries, Hot Maple Syrup, Whipped Butter

 NESK Breakfast Burrito Chorizo, Rice, Beans, Asparagus, Pico de Gallo, Crema

Crab Cake Sandwich Brioche Bun, Lettuce, Tomato, Tartar Sauce, Kettle Chips, Pickle

Lobster Omelet Bacon, Scallion, Vermont Cheddar Cheese, Home Fries, Fruit

Chesapeake Eggs Benedict Crab Cakes, Poached Farm Eggs, Hollandaise, Home Fries, Fruit

Lobster Waffle Poached Claw & Knuckle Meat, Sausage or Bacon, Maple Glaze, Home Fries

Bluecoast Bethany: Jess Braun, 302-539-7111, jess@sodelconcepts.com

Four Cheese Omelet White Cheddar, Pecorino, Jack, Brie, Home Fries & Wheat Toast

Stuffed French Toast Thick Cut Brioche, Lemon-Cream Cheese Filling, Blueberry Crème Anglaise & Fresh Berries

Grilled Salmon Salad Local Greens, Charred Asparagus, Onion, Pecorino, Truffle & Lemon

Crab Cake Benedict English Muffin, Poached Eggs, Old Bay Hollandaise & Home Fries

Lobster Omelet White Cheddar, Spinach, Spring Pesto & Home Fries

Catch 54: Julie Hemp, 302-436-8600, Julie@sodelconcepts.

Crab Quiche – Bacon, Green Onion, Cheddar Jack Cheese, Potato Hash, Fresh Fruit

Spinach & Mushroom Omelet - Egg Whites, Swiss Cheese, Potato Hash, Fresh Fruit

Farmer’s Breakfast Bowl - Smoked Ham, Onion, Cheddar Jack, Farm Eggs, Potato Hash, Fresh Fruit

Nutella & Banana Stuffed French Toast - Potato Hash, Bacon or Sausage, Fresh Fruit

House Gravlax Bagel - Smoked Salmon, Shaved Red Onion, Fried Capers, Cream Cheese, Toasted Everything Bagel, Fresh Fruit

Papa Grande’s Fenwick: Stevie Wishner, 302-436-7272, stevie@sodelconcepts.com

Huevos Rancheros: 3 sunny side eggs, tortillas, salsa ranchera, refríed beans, guacamole, roasted corn, queso fresco, cilantro, rice.

Scrapple & Steak Skillet: Seasoned Idaho potatoes, peppers, onions, corn, Brussels, sunny side egg.

Breakfast Burrito: Scrambled eggs, rice, beans, bacon, jack cheese, enchilada sauce, queso fundido, guacamole.

Frontera Chicken & Waffles: Hand cut French fries, honey mustard, syrup.

Clubhouse at Baywood: Lisa Chambers, 302-947-9225, events@baywoodclubhouse.com.

Mother’s Day Brunch buffet
Ballroom (Buffet) — $40 adults and $12 for kids under 10

Roasted Vegetable Frittata

Scrambled Eggs

Bacon and Sausage

Home Fries

French Toast Bread Pudding 

Fried Chicken with Scrapple Gravy 

Baked Cod with Parmesan Crumbs 

Mac and Cheese

Herbed Roasted Red Bliss Potatoes

Evans Farm Asparagus

Garlic/Herb Vegetable Medley 

Omelet Station

Carving Station: London Broil with Chimmichurri

Earlier Event: May 11
Live Music at Bluecoast Rehoboth
Later Event: May 14
Chef Cooking Demo at Baywood!