Looking for a great Mother's Day Brunch? SoDel Concepts has you covered! We will be serving brunch at eight locations on the coast — Fish On in Lewes, The Clubhouse at Baywood in Long Neck, Papa Grande’s Coastal Taqueria in Fenwick Island , Bluecoast Seafood Grill in Bethany Beach and Rehoboth Beach, Crust & Craft in Rehoboth Beach, Northeast Seafood Kitchen in Ocean view, Catch 54 in Fenwick Island. Serving brunch from 10-3 on Sunday, May 12th.
Call for reservations. All SoDel Concept locations will be serving our SoDel Bloody Mary featuring George's Mix & Tito's Vodka!
Sample menus below. For each locations full menu, more information and to make your reservations please contact:
Fish On - Billy Suess, 302-645-9790, Billy@sodelconcepts.com
French Toast - Maple Sauce, Fresh Fruit, Bacon
Smoked Salmon Board - Cream Cheese, Tomato, Onions, Capers, Everything Bagel
Crab Florentine Quiche - Baby Greens and Lump Crab Salad
Scrapple Grilled Cheese - American Cheese, Sunny Egg, Sriracha Honey, Home Fries
Lobster Benedict Poached Eggs - Grilled Asparagus, Hollandaise, English Muffins, Home Fries
Crust & Craft - Katie Sherman, 302-313-5029, email@example.com
Sourdough Waffle, Strawberries, Pennsylvania Maple-Butter
Buttermilk Flapjacks, Candied Peanuts, Maple Syrup, Whipped Cream
House-made Breakfast Sausage Gravy, Buttermilk Biscuits, Sunny Eggs
Two Eggs Any Style, Braised Bacon or Scrapple, Breakfast Potatoes
Western Quiche, Cheddar Cheese, Roasted Peppers, Onions, Heirloom Tomatoes
House-made Fusilli and Braised Bacon ‘Carbonara’, Farm Egg, Peas, Chile Flake, Parmesan
Crispy Fried Calabrian Chile ‘Hot Chicken’ & Waffle, Sunny Egg, Calabrian Chile Maple Syrup
Honey Ham & Potato Hash, Cheddar Cheese, Sunny Egg
Bluecoast Rehoboth: Mark Harrison, 302-278-7395, Mark@sodelconcepts.com
Lobster Bisque Truffle Oil, Lobster Meat, Micro Celery
Crab Cake Sandwich Tomato, Tartar, Brioche Bun, Old Bay Chips
Daybreak Bowl Pencil Cob Grits, Bacon, Home Fries, Spring Veggies, Sunny Side Up Eggs
Chicken & Waffles Scrapple Waffle, Buttermilk Fried Chicken Tenders, Maple Mustard Gravy, Apple Salad
Brunch Burger BCR Double Patty, Cheese, Canadian Bacon, Egg, Onion Jam, Brioche Bun, Home Fries
BCR Sausage Gravy Cheddar Jack Biscuits, Cracked Pepper Sausage Gravy, Sunny Side Up Eggs
Blackened Salmon Lighter Portion Served Over Kale Caesar Salad
Crab & Asparagus Omelet Home Fries, Biscuit, Fresh Fruit
Flash Fried Soft Shells Heirloom Tomato Salad, Roasted Corn, Cucumber, Agave Vinaigrette, Green Goddess
Strawberry Shortcake Muffins Whipped Cream, Strawberry Sauce, Home Made Muffins
Northeast Seafood Kitchen: Danae Evans, 302-537-1785, Danae@sodelconcepts.com
French Toast House Bread, Sausage or Bacon, Home Fries, Hot Maple Syrup, Whipped Butter
NESK Breakfast Burrito Chorizo, Rice, Beans, Asparagus, Pico de Gallo, Crema
Crab Cake Sandwich Brioche Bun, Lettuce, Tomato, Tartar Sauce, Kettle Chips, Pickle
Lobster Omelet Bacon, Scallion, Vermont Cheddar Cheese, Home Fries, Fruit
Chesapeake Eggs Benedict Crab Cakes, Poached Farm Eggs, Hollandaise, Home Fries, Fruit
Lobster Waffle Poached Claw & Knuckle Meat, Sausage or Bacon, Maple Glaze, Home Fries
Bluecoast Bethany: Jess Braun, 302-539-7111, firstname.lastname@example.org
Four Cheese Omelet White Cheddar, Pecorino, Jack, Brie, Home Fries & Wheat Toast
Stuffed French Toast Thick Cut Brioche, Lemon-Cream Cheese Filling, Blueberry Crème Anglaise & Fresh Berries
Grilled Salmon Salad Local Greens, Charred Asparagus, Onion, Pecorino, Truffle & Lemon
Crab Cake Benedict English Muffin, Poached Eggs, Old Bay Hollandaise & Home Fries
Lobster Omelet White Cheddar, Spinach, Spring Pesto & Home Fries
Catch 54: Julie Hemp, 302-436-8600, Julie@sodelconcepts.
Crab Quiche – Bacon, Green Onion, Cheddar Jack Cheese, Potato Hash, Fresh Fruit
Spinach & Mushroom Omelet - Egg Whites, Swiss Cheese, Potato Hash, Fresh Fruit
Farmer’s Breakfast Bowl - Smoked Ham, Onion, Cheddar Jack, Farm Eggs, Potato Hash, Fresh Fruit
Nutella & Banana Stuffed French Toast - Potato Hash, Bacon or Sausage, Fresh Fruit
House Gravlax Bagel - Smoked Salmon, Shaved Red Onion, Fried Capers, Cream Cheese, Toasted Everything Bagel, Fresh Fruit
Papa Grande’s Fenwick: Stevie Wishner, 302-436-7272, email@example.com
Huevos Rancheros: 3 sunny side eggs, tortillas, salsa ranchera, refríed beans, guacamole, roasted corn, queso fresco, cilantro, rice.
Scrapple & Steak Skillet: Seasoned Idaho potatoes, peppers, onions, corn, Brussels, sunny side egg.
Breakfast Burrito: Scrambled eggs, rice, beans, bacon, jack cheese, enchilada sauce, queso fundido, guacamole.
Frontera Chicken & Waffles: Hand cut French fries, honey mustard, syrup.
Clubhouse at Baywood: Lisa Chambers, 302-947-9225, firstname.lastname@example.org.
Mother’s Day Brunch buffet
Ballroom (Buffet) — $40 adults and $12 for kids under 10
Roasted Vegetable Frittata
Bacon and Sausage
French Toast Bread Pudding
Fried Chicken with Scrapple Gravy
Baked Cod with Parmesan Crumbs
Mac and Cheese
Herbed Roasted Red Bliss Potatoes
Evans Farm Asparagus
Garlic/Herb Vegetable Medley
Carving Station: London Broil with Chimmichurri