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California vs Oregon, Pinot Noir Wine Dinner

  • Fish On 17300 North Village Main Boulevard Lewes, DE, 19958 United States (map)

Join us for a fun evening comparing and contrasting the red wine grape, Pinot Noir. Local favorite Nick Sharpe of Jackson Family Wines, will be here to walk us through the differences between Pinot Noir grown in California and Pinot Noir grown in Oregon’s Willamette Valley. Chef Raul has come up with an awesome 5 course menu to pair with 6 of these stunning wines. This will be a super fun evening of great learning, great wine, and great food. To lean more a bout Jackson Family Wines click here.

Reception

Kendall Jackson, ‘Vintner’s Reserve’, Pinot Noir, CA 2016

1st Course

Watermelon Salad feta, basil, arugula, pistachio, furikake

Willakenzie, ‘Gisele’, Pinot Noir, Willamette Valley, OR 2015

2nd Course

Short Rib Bulgogi bibb lettuce, cucumber, soy pickled mushrooms, radish

Cambria, ‘Julia’s Vineyard’, Pinot Noir, Santa Maria Valley, CA 2015

3rd Course

Ocean City Tuna strawberry, kohlrabi, mint, cherry blossom shoyu

La Crema, Pinot Noir, Willamette Valley, OR 2016

4th Course

Miso Glazed Salmon coconut milk creamed corn, succotash chowchow, whole grain vinaigrette

Hartford Court, Pinot Noir, Russian River Valley, CA 2016

5th course

Sorbet Sundae frose sorbet, strawberry blood orange sorbet, whipped cheesecake, poached guava, milk crumb

La Crema, Rose of Pinot Noir, Monterey, CA 2018

$59 per person, Call 302-645-9790 or email billy@sodelconcepts.com and make your reservations today.  

Earlier Event: June 22
Live Music at Bluecoast Rehoboth!
Later Event: June 23
Live Music at Bluecoast Rehoboth