Join us at Papa Grande’s in Fenwick Island for a super fun night showing off a new local line of spirits from Seacrets Distilling Co. Brand Manager, Mike Early, will be joining us to tell us how it all got start and about how they make their awesome spirits. Chef Efrain had put together a four course menu to pair with five killer cocktails. This will be a fun night you don’t want to miss!! To Learn more about Seacrets Distilling Co. Click here.
Seacrets Gin & Tonic
ROCK SHRIMP CEVICHE COCONUT | PINEAPPLE | LIME | CILANTRO | SERRANO | TORTILLA
GRILLED NOPALES CACTUS | CARNITA | GUAJILLO | QUESO FRESCO | BLOOD ORANGE SEA SALT
Seacrets Orange Crush
TAMAL DE BARBACOA BRAISED BEEF BARBEQUE | CORN HUSK | ESQUITE SOUP
Seacrets Grapefruit Crush
SEACRETS SPICED RUM CAKE CHERRIES | CANDIED PISTACHIOS | CITRUS APEROL SORBET
$45 per person, Call 302-436-7272 or email firstname.lastname@example.org for reservations and more information.