Join us at Bluecoast Rehoboth for our continued educational wine luncheon series! Our Educational Wine Luncheon will be hosted by Certified Sommelier Eric Overman. Attendees will have the chance to taste and learn about four different wines that are perfectly paired with three courses by the culinary team at Bluecoast Rehoboth!
BOGLE, CHARDONNAY, CA 2017
Bay Water Greens asparagus, egg, bacon vinaigrette
Deviled Eggs caramelized vidalia onion yolk, crispy ham, smoked paprika
DOMAINE DE LA POTINE, TOURAINE, LOIRE VALLEY, FR 2017
BOUCHAINE, PINOT NOIR, CARNEROS 2015
Chilled Shrimp Salad toasted hawaiian sweet bun, fennel aioli, lemon, celery
Blackened Salmon jack grits, sweet corn salsa
Petite Crab Cake carrot romesco, pea tendril salad
TRUCHARD, ‘THE SHEPHERD’, ZINFANDEL, CARNEROS 2014
Dark Chocolate Pot de Creme cookie crumble, candied walnuts, fresh cream!
$34 per person. Call 302-278-7395 or email firstname.lastname@example.org for reservations and more information.