Join us at Bluecoast in Rehoboth for an evening in the Napa Valley! Chef Doug Ruley, along with Owners Mr. and Mrs. Copeland, will be hosting a five-course dinner paired with five of their beautiful wines. Bouchaine is a Delaware favorite and we have the honor of hosting Bouchaine owners Mr. and Mrs. Copeland. We will also be unveiling the brand new SoDel Barrel Select Pinot Noir!! To learn more about Bouchaine Click here.
Island Creek Oysters celery, strawberry mignonette, pink peppercorn
‘Vin Gris of Pinot Noir’, Rose, Napa Valley 2017
Atlantic Day Boat Scallop Pan Roast charred sweet corn, chardonnay cream, bacon fat-cheddar cracker
Chardonnay, ‘Estate’, Napa Valley 2015
Yellow Fin Tuna rare seared, fennel seed spiced, roasted grapes, crispy ham, pinot honey
Pinot Meunier, ‘Estate’, Napa Valley 2015
Lamb Loin spring vegetable panzanella, carrot aioli, morel vinaigrette
Pinot Noir, ‘SoDel Concepts Barrel Select’, Napa Valley 2017
Drunken Goat Cheesecake Mousse toasted pound cake, brown sugar balsamic, syrah roasted berries
Syrah, ‘Las Madres’, Napa Valley 2016
$65 per person. Call 302-278-7395 or email firstname.lastname@example.org for reservations and more information.