Join us at Lupo Italian Kitchen, as we bring back Women and Wine!!! Executive Chef Chris Parks has created an awesome four course menu to pair with four spectacular wines selected by Wine Director Mike Zygmonski. This month $10 from each ticket sold plus 10% of all wine sales from Bin 66, benefits The Leukemia and Lymphoma Society of Delaware. To learn more about LLS and their fundraiser click here. We will also have a number of great raffle items! Come out and show your support for a great cause!
Watercress Salad aged goat cheese, fermented beet vinaigrette
Ferrari, Brut, Trentino NV
Fluke Crudo butter lettuce, charred lemon, dill
Feudi San Gregorio, Falanghina, Campania 2016
Fennel Bolognese whole wheat casarecce, grana padano
Travaglini, Gattinara, Nebbiolo, Piemonte 2015
Red Wine Glazed Donut almond cookie crumble
Salviano, ‘Turlo’, Sangiovese/Cabernet, Umbria 2015
$50. Call 302-226-2240 or email firstname.lastname@example.org for more information to and make your reservations.