Join us at The Clubhouse at Baywood in Long Neck for our wine luncheon series! This month our Educational Wine Luncheon will be hosted by Certified Sommelier Eric Overman. Attendees will have the chance to taste and learn about four different wines that are perfectly paired with three courses by the Chef Ryan Cunningham!!
Cune, Brut, Cava, Penedes, Spain NV
Pickled Beet Salad Ash Crema, Candied Pecans, Frisee
Vichyssoise Truffle, Crispy Leeks
Trefethen, ‘Double T’, Chardonnay, Oak Knoll 217
Lucas & Lewellen, Pinot Noir, Santa Barbara 2016
Warm Quinoa Salad Spring Vegetables, Sauce Verde
Prosciutto Wrapped Cod Warm Potato Asparagus Salad, Mustard Cream
Crispy Chicken Thigh Lemon Caper Butter, Rocket Salad, Fried Potato, Shaved Romano
Single Post, Riesling, Mosel, Germany 2015
Trefoil Raspberry Cheesecake
$34 per person. Call 302-947-9225 or email firstname.lastname@example.org for reservations and more information.