Join us at Lupo Italian Kitchen, for one night only, as we bring back Women and Wine!!! Executive Chef Chris Parks has created an awesome four course menu to pair with four spectacular wines selected by Wine Director Mike Zygmonski. This month $10 from each ticket sold plus 10% of all wine sales from Bin 66, benefits The Leukemia and Lymphoma Society of Delaware. To learn more about LLS and their fundraiser click here. We will also have a number of great raffle items! Come out and show your support for a great cause!
Tuscan Kale salad raisin hazelnut vinaigrette, crispy parmesan
ANTINORI, ‘BRAMITO’, CHARDONNAY, UMBRIA 2017
Crab Conchiglie basil, pea tendrils, prosecco, Calabrian chili
NOZZOLE, CHIANTI CLASSICO ‘RISERVA’, TOSCANA 2015
Pork Milanese marinated fennel, brown tomatoes, tonnato sauce
GUADO AL TASSO, ‘IL BRUCIATO’, CABERNET, TOSCANA 2016
House Ricotta & Strawberries pistachios, saba
UMBERTO FIORE, MOSCATO D’ASTI, PIEMONTE 2017
$50. Call 302-226-2240 or email firstname.lastname@example.org for more information to and make your reservations.