Join us in the Library at Bluecoast Rehoboth for an epic evening tasting through the wines from Etude. Breakthru Beverage and Treasury Wine Estates regional manager, Kerry Knight, will be on site to educate us on the history, the vineyards and the wines from Etude. Chef Doug Ruley has put together a beautiful five course menu to pair with these awesome wines. This is a dinner you don’t want to miss!
Menu Coming Soon!!
$75 per person. Call 302-278-7395 or email firstname.lastname@example.org for reservations and more information.