Join us in the Library at Bluecoast Rehoboth for an epic evening tasting through the wines from Etude. Breakthru Beverage and Treasury Wine Estates regional manager, Kerry Knight, will be on site to educate us on the history, the vineyards and the wines from Etude. Chef Doug Ruley has put together a beautiful five course menu to pair with these awesome wines. This is a dinner you don’t want to miss!
Goat Cheese & Rosemary Biscuits buttermilk whipped goat’s cheese, candied almonds
Pinot Gris, Carneros 2017
Wild Salmon Tartar cured egg yolk, roe, toasted bagel, bagel spice, chervil, lemon crème fraiche
Rosé of Pinot Noir, ‘Estate’, Carneros 2018
Black Bass charred corn cream, baby corn, corn shoots, popped corn, bell pepper
Chardonnay, ‘Estate’, Carneros 2016
Confit Pork Shoulder Croquettes soft ripened cheese, raisin verjus, scallion
Pinot Noir, ‘Estate’, Carneros 2016
Dark Chocolate Sorbet roasted cocoa cake, blackberry + blackcherry, toasted hazelnuts
Cabernet Sauvignon, Napa 2014
$75 per person. Call 302-278-7395 or email firstname.lastname@example.org for reservations and more information.