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Etude Wine Dinner

  • Bluecoast Rehoboth 30115 Veterans Way Rehoboth Beach, DE 19971 (map)

Join us in the Library at Bluecoast Rehoboth for an epic evening tasting through the wines from Etude. Breakthru Beverage and Treasury Wine Estates regional manager, Kerry Knight, will be on site to educate us on the history, the vineyards and the wines from Etude. Chef Doug Ruley has put together a beautiful five course menu to pair with these awesome wines. This is a dinner you don’t want to miss!

1st

Goat Cheese & Rosemary Biscuits buttermilk whipped goat’s cheese, candied almonds

Pinot Gris, Carneros 2017

2nd

Wild Salmon Tartar cured egg yolk, roe, toasted bagel, bagel spice, chervil, lemon crème fraiche

Rosé of Pinot Noir, ‘Estate’, Carneros 2018

3rd

Black Bass charred corn cream, baby corn, corn shoots, popped corn, bell pepper

Chardonnay, ‘Estate’, Carneros 2016

4th

Confit Pork Shoulder Croquettes soft ripened cheese, raisin verjus, scallion

Pinot Noir, ‘Estate’, Carneros 2016

Dessert

Dark Chocolate Sorbet roasted cocoa cake, blackberry + blackcherry, toasted hazelnuts

Cabernet Sauvignon, Napa 2014

$75 per person. Call 302-278-7395 or email mark@sodelconcepts.com for reservations and more information. 

Earlier Event: April 21
Easter Brunch
Later Event: April 26
Live Music at Baywood