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Easter Brunch

  • Bluecoast Bethany 30904 Coastal Highway Bethany Beach, DE, 19930 United States (map)

Looking for a great Easter  Brunch? SoDel Concepts has you covered. We will be serving Easter Brunch at eight locations on the coast!  All SoDel Concept locations will be serving our SoDel Bloody Mary featuring George's Mix Tito's Vodka!

Call for reservations

Sample menus below.  For each locations full menu, more information and to make your reservations please contact:

Fish On - Billy Suess, 302-226-2240, Billy@sodelconcepts.com

French Toast - Maple Sauce, Fresh Fruit, Bacon

Smoked Salmon Board - Cream Cheese, Tomato, Onions, Capers, Everything Bagel

Crab Florentine Quiche - Baby Greens and Lump Crab Salad

Scrapple Grilled Cheese - American Cheese, Sunny Egg, Sriracha Honey, Home Fries

Lobster Benedict Poached Eggs - Grilled Asparagus, Hollandaise, English Muffins, Home Fries

Crust & Craft - Katie Sherman, 302-313-5029, katie@sodelconcepts.com

Sourdough Waffle, Strawberries, Pennsylvania Maple-Butter 

Buttermilk Flapjacks, Candied Peanuts, Maple Syrup, Whipped Cream 

House-made Breakfast Sausage Gravy, Buttermilk Biscuits, Sunny Eggs 

Two Eggs Any Style, Braised Bacon or Scrapple, Breakfast Potatoes 

Western Quiche, Cheddar Cheese, Roasted Peppers, Onions, Heirloom Tomatoes

House-made Fusilli and Braised Bacon ‘Carbonara’, Farm Egg, Peas, Chile Flake, Parmesan 

Crispy Fried Calabrian Chile ‘Hot Chicken’ & Waffle, Sunny Egg, Calabrian Chile Maple Syrup 

Honey Ham & Potato Hash, Cheddar Cheese, Sunny Egg 

Bluecoast Rehoboth: Mark Harrison, 302-278-7395, Mark@sodelconcepts.com

Lobster Bisque Truffle Oil, Lobster Meat, Micro Celery

Crab Cake Sandwich Tomato, Tartar, Brioche Bun, Old Bay Chips 

Daybreak Bowl Pencil Cob Grits, Bacon, Home Fries, Spring Veggies, Sunny Side Up Eggs

Chicken & Waffles Scrapple Waffle, Buttermilk Fried Chicken Tenders, Maple Mustard Gravy, Apple Salad

Brunch Burger BCR Double Patty, Cheese, Canadian Bacon, Egg, Onion Jam, Brioche Bun, Home Fries

BCR Sausage Gravy Cheddar Jack Biscuits, Cracked Pepper Sausage Gravy, Sunny Side Up Eggs

Blackened Salmon Lighter Portion Served Over Kale Caesar Salad

Crab & Asparagus Omelet Home Fries, Biscuit, Fresh Fruit

Flash Fried Soft Shells Heirloom Tomato Salad, Roasted Corn, Cucumber, Agave Vinaigrette, Green Goddess

Strawberry Shortcake Muffins Whipped Cream, Strawberry Sauce, Home Made Muffins

Northeast Seafood Kitchen: Danae Evans, 302-537-1785, Danae@sodelconcepts.com

Fruit Parfait Traditional Greek Yogurt, Granola

French Toast House Bread, Sausage or Bacon, Home Fries, Hot Maple Syrup, Whipped Butter

 NESK Breakfast Burrito Chorizo, Rice, Beans, Asparagus, Pico de Gallo, Crema

Crab Cake Sandwich Brioche Bun, Lettuce, Tomato, Tartar Sauce, Kettle Chips, Pickle

Grilled Salmon BLT House Bread, Mustard Tartar Sauce, Kettle Chips, Pickle

Crab Avocado Toast House Bread, Sprouts, Wild Rice, Home Fries, Spicy Tomato Sauce

Surf & Turf Creamed Chipped Beef, Baby Lobster Tail, House Bread, Home Fries

Lobster Omelet Bacon, Scallion, Vermont Cheddar Cheese, Home Fries, Fruit

Chesapeake Eggs Benedict Crab Cakes, Poached Farm Eggs, Hollandaise, Home Fries, Fruit

Lobster Waffle Poached Claw & Knuckle Meat, Sausage or Bacon, Maple Glaze, Home Fries

Bluecoast Bethany: Jess Braun, 302-539-7111, jess@sodelconcepts.com

Four Cheese Omelet White Cheddar, Pecorino, Jack, Brie, Home Fries & Wheat Toast

Crab Pie Saltine-Pretzel Crust, White Cheddar & Local Greens Salad

Cheesy Grits Breakfast Bowl House Sausage, Fried Eggs & Spinach

Stuffed French Toast Thick Cut Brioche, Lemon-Cream Cheese Filling, Blueberry Crème Anglaise & Fresh Berries

Grilled Salmon Salad Local Greens, Charred Asparagus, Onion, Pecorino, Truffle & Lemon

Crab Cake Benedict English Muffin, Poached Eggs, Old Bay Hollandaise & Home Fries

Lobster Omelet White Cheddar, Spinach, Spring Pesto & Home Fries

Catch 54: Julie Hemp, 302-436-8600, Julie@sodelconcepts.com

Buffet upstairs and a la carte dining downstairs!

Crab Quiche – Bacon, Green Onion, Cheddar Jack Cheese, Potato Hash, Fresh Fruit

Spinach & Mushroom Omelet - Egg Whites, Swiss Cheese, Potato Hash, Fresh Fruit

Farmer’s Breakfast Bowl - Smoked Ham, Onion, Cheddar Jack, Farm Eggs, Potato Hash, Fresh Fruit

Nutella & Banana Stuffed French Toast - Potato Hash, Bacon or Sausage, Fresh Fruit

House Gravlax Bagel - Smoked Salmon, Shaved Red Onion, Fried Capers, Cream Cheese, Toasted Everything Bagel, Fresh Fruit

Papa Grande’s Fenwick: Stevie Wishner, 302-436-7272, stevie@sodelconcepts.com

Huevos Rancheros: 3 sunny side eggs, tortillas, salsa ranchera, refríed beans, guacamole, roasted corn, queso fresco, cilantro, rice.

Scrapple & Steak Skillet: Seasoned Idaho potatoes, peppers, onions, corn, Brussels, sunny side egg.

Breakfast Burrito: Scrambled eggs, rice, beans, bacon, jack cheese, enchilada sauce, queso fundido, guacamole.

Frontera Chicken & Waffles: Hand cut French fries, honey mustard, syrup.

Clubhouse at Baywood: Lisa Chambers, 302-947-9225, events@baywoodclubhouse.com.

Easter Brunch buffet upstairs & a la carte dining in the restaurant.
Ballroom (Buffet) — $35 adults and $12 for kids under 10

Scrambled eggs, bacon, sausage, home fried potatoes, french toast, flounder Florentine, glazed ham, macaroni and cheese, southern style green beans, honey glazed carrots, pineapple bread pudding bake, cold salads and desserts

Features Being Offered in the Restaurant

Lobster Omelette - Watercress, Black Truffle Hollandaise, Fried Potatoes 

Fried Oyster Benedict - Poached Eggs, Country Ham, Spinach, Hollandaise, Fried Potatoes

Scrapple Porchetta - Brussels, whipped potato, fig marmalade, pork jus

Pan Roasted Filet Mignon - Potato Puree,Asparagus, Bordelaise

Slow Braised Lamb Shank - Whipped potato, roasted carrots and parsnips, red wine jus 

Later Event: April 25
Etude Wine Dinner