Join us at Bluecoast Rehoboth for our continued educational wine luncheon series! Our Educational Wine Luncheon will be hosted by Certified Sommelier Eric Overman. Attendees will have the chance to taste and learn about four different wines that are perfectly paired with three courses by the culinary team at Bluecoast Rehoboth!
CONTI DI SAN BONIFACIO, ‘MONTEREGIO’, RISERVA, SANGIOVESE, IT 2015
Tomato Soup grilled cheese croutons
Bay Water Baby Romaine blue cheese dressing, hard egg, green apple
DOMAINE ROUX, MACON-VILLAGES, BURGUNDY, FR 2016
SIDURI, WILLAMETTE VALLEY, OR 2017
Shrimp Mac bacon, peas, cavatappi, white cheddar, ritz cracker
Chilled Spiced Tuna roasted beets, simple mustard vinaigrette
Country Fried Chicken house biscuits, ham gravy
KENDALL JACKSON, ‘VINTNER'S RESERVE’, MUSCAT CANELLI, CA 2016
Chef’s Bread Pudding scoop vanilla ice cream
$34 per person. Call 302-278-7395 or email firstname.lastname@example.org for reservations and more information.