Join us over the next two months as we depart on a culinary and cultural tour through Italy without leaving Rehoboth Beach! On the third Thursday of every month we will host a regional wine dinner that will focus on a specific regions' food & wine. Chef Chris Parks will pair food with wine from each region highlighting native grapes, traditional pastas & authentic cuisine. We’ll be joined by winemakers, Sommeliers and Italian wine experts to create authentic unique experiences. Every month will be different. Join us for one, or come to them all!
This month we will be focusing on Lombardia! We will be joined by Italian wine expert Franceen Kahng. Franceen is the portfolio specialist for Leonardo LoCascio Selections and The Winebow Group. He will be speaking about the wonderful Lombardia region in North Central Italy. Chef Parks has created a beautiful five course dinner to pair with five amazing wines. This is series dinner you won't want to miss!
Roasted New Potatoes taleggio fonduta, green garlic, fig vin cotto
Barone Pizzini, ‘Animante’, Brut, Franciacorta NV
House Cured Duck Prosciutto pickled green grapes, frisee
Barone Pizzini, Brut Rose, Franciacorta 2014
Veal Milanese cured fennel, saffron emulsion, gremolata
Rainoldi, ‘Alpi Retiche’, Nebbiolo, Valtellina 2017
Black Garlic Crusted Venison Backstrap polenta rustica, smoked pancetta vinaigrette
Rainoldi, ‘Prugnolo’, Nebbiolo, Valtellina Superiore 2015
Almond Cornmeal Crumble Cake brut zabaione, mascarpone, extra virgin olive oil
La Valle, ‘Primum’, Brut, Franciacorta NV
$75. Call 302-226-2240 or email firstname.lastname@example.org for more information to and make your reservations.
Passport to Italy Wine Dinner Series Schedule:
October 18th, Calabria
November 15th, Sicily
December 20th, Piedmont
January 17th, Abruzzo
February 14th, Veneto
March 21st, Tuscany
April 18th, Lombardia
May 16th, Campania