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Educational Wine Luncheon at Catch 54

  • Catch 54 38931 Madison Avenue Selbyville, DE, 19975 United States (map)

Join us at Catch 54 in Fenwick Island for our continued educational wine luncheon series!  Our Educational Wine Lunch will be hosted by Catch's very own Intro Sommelier Bogi Szabo. Attendees will have the chance to taste and learn about four different wines that are perfectly paired with three courses by Chef Charles Armstrong! 

First Course

Jean Luc Colombo, Viognier, Rhone FR 2016

FLASH FRIED CHESAPEAKE BAY WILD BLUE CATFISH DILL TARTAR SAUCE | LEMON

OR

BAKED WILD MUSHROOM TART GOAT CHEESE | RAMPS | TRUFFLE SPROUTS

Second Course

Schild Estate, Shiraz, Barossa, 2015

Donnhoff, Riesling, Nahe, Germany, 2017

CRACKED PEPPER TUNA BLT “CRACK OF DAWN” BRIOCHE | SALT FRIES | COLESLAW | MUSTARD TARTAR | LEMON

OR

SHRIMP FRA DIAVLO LINGUINI | TOMATO SAUCE | CRUSHED RED PEPPER | GARLIC | HERBS

OR

GRILLED BISTRO STEAK ROSEMARY & ROASTED GARLIC POTATO | CHIMICHURRI | ARUGULA SALAD

Dessert Course

Duckhorn, ‘Decoy’, Merlot, Sonoma 2016

BING CHERRY PIE VANILLA ICE CREAM

$34 per person. Call 302-436-8600 or email Julie@sodelconcepts.com for reservations and more information

Earlier Event: April 12
Morgan Winery Wine Dinner