Join us at The Clubhouse at Baywood for five courses and five wines from one of the best wineries in the Santa Lucia Highlands. Jim McAllister, Director of Sales for Morgan Winery, will be here to talk about the wines, the vineyards and the history of Morgan and the Santa Lucia Highlands appellation. Chef Ryan has put together an amazing five course menu to pair with these excellent wines. To learn more about Morgan click here.
Liver Toast Brioche, Pear Butter, Citrus Marmalade
Grenache Blanc, Monterey 2017
Chesapeake Prime Oyster Citrus Crab Salad
'Metallico', Un-Oaked Chardonnay, Monterey 2017
Seared Duck Breast Cherries, Brussels, Whipped Turnip, Cracklins
'Twelve Clones', Pinot Noir, Santa Lucia Highlands 2016
Roasted Lamb Chops Peas, Carrots, Smoked Potato
'Double L Vineyard', Pinot Noir, Santa Lucia Highlands 2016
Grilled Pineapple ‘Upside Down Cake’ Doughnut Blackberry, Black Cherry, Caramel
'G-17', Syrah, Santa Lucia Highlands 2016
$58 per person. Call 302-947-9225 or email firstname.lastname@example.org for reservations and more information.