Join us in the Library at Bluecoast Rehoboth for an epic evening tasting the awesome wines of Trisaetum Winery from the Willamette Valley Oregon. National Sales Manager, Jesse Bates, will be on site to educate attendees about the Willamette Valley, as well as explain the different land and production techniques. The culinary team at Bluecoast Rehoboth has put together a beautiful five course menu to pair with five wines. This is a dinner you don’t want to miss! To learn more about Trisaetum click here.
Delaware Oysters pear mignonette, fennel pollen, sea bean
‘Ribbon Ridge’, Dry Riesling, Willamette Valley 2017
Day Boat Scallops wild rice waffle, warm maple honey, apple butter, bacon jam
Chardonnay, Willamette Valley 2015
King Salmon white miso-plum glaze, dirty succotash cream (scrapple, corn, soy bean)
Pinot Noir, Willamette Valley 2016
Duck Breast brussels’s sprout slaw, local mushrooms, peanuts, turmeric aioli
‘Ribbon Ridge’, Pinot Noir, Willamette Valley 2016
Creamsicle Pot de Crème pickled strawberry gelée, pie dough cookies
Rose of Pinot Noir, Willamette Valley 2018
$68 per person. Call 302-278-7395 or email email@example.com for reservations and more information.