Join us at The Clubhouse at Baywood for an evening in South Africa! We will be joined by Regional manager José Luis Navarro from Stellenbosch Vineyards. He will teach guests about wine making and grape growing in South Africa as well as the history of the Stellenbosch region. Five wines will be beautifully paired with five course by Chef Ryan Cunningham. This will be a lovey evening you don’t want to miss! To learn more about Stellenbosch click here.
Watercress Salad Fig, Feta, Golden Vinaigrette
Sauvignon Blanc 2017
‘Braai’ Style Chicken Spicy ‘Chakalaka’, Tomatoes, Corn
‘Bushvine’ Chenin Blanc 2018
Curried Goat ‘Bunny Chow’ Bread Bowl, Carrots, Rice
‘Bushvine’ Pinotage 2017
‘Trotter Bobotie’ Casserole Dressed Herbs, Wine Soaked Raisins
‘Credo’ Red Blend 2010
‘Malva’ Sponge Cake Sweet Milk Ice Cream, ‘Kataifi’, Cinnamon Sugar Crumble, Shiraz Roasted Fruit
‘Credo’ Shiraz 2014
$55 per person. Call 302-947-9225 or email email@example.com for reservations and more information.