Join us at Bluecoast Rehoboth for our continued educational wine luncheon series! Our Educational Wine Luncheon will be hosted by Certified Sommelier Eric Overman. Attendees will have the chance to taste and learn about four different wines that are perfectly paired with three courses by the culinary team at Bluecoast Rehoboth!
Conti di San Bonifacio, Prosecco, Veneto, IT NV
Potato Bisque bacon pepper jam, shaved cheddar
Kale Caesar croutons, classic dressing, pecorino
Trione Vineyards, ‘River Road Ranch’, Sauvignon Blanc, Russian River 2017
Higher Ground, Pinot Noir, Monterey 2016
Avocado Toast jumbo crab, sunny egg, salsa verde, chile spice
Blackened Chesapeake Blue Catfish dirty brussel sprouts, French mustard aioli
Braised Beef Short Rib mash potatoes, rib jus, onion ring
Noble Vines, ‘181’, Merlot, Lodi, CA 2016
Quadruple Chocolate Chunk Cookie Sundae
$34 per person. Call 302-278-7395 or email firstname.lastname@example.org for reservations and more information.