Join us over the next three months as we depart on a culinary and cultural tour through Italy without leaving Rehoboth Beach! On the third Thursday of every month we will host a regional wine dinner that will focus on a specific regions' food & wine. Chef Chris Parks will pair food with wine from each region highlighting native grapes, traditional pastas & authentic cuisine. We’ll be joined by winemakers, Sommeliers and Italian wine experts to create authentic unique experiences. Every month will be different. Join us for one, or come to them all!
This month we will be focusing on Tuscany! We will be joined by Italian wine expert Keith Murphy. Keith is the portfolio specialist for Leonardo LoCascio Selections and The Winebow Group. He will be speaking about the wonderful Tuscan region in Central Italy. Chef Parks has created a beautiful five course dinner to pair with five amazing wines. This is series dinner you won't want to miss!
Confit Tuna cannellini bean salad
Castello ColleMassari, ‘Melacce’, Vermentino 2016
Wild Boar Lasagna white truffle besciamella sauce
Tua Rita, Rosso dei Notri, 2016
Pappardelle alla Lepre braised hare, tomatoes, egg pasta
Castello di Bossi, Chianti Classico, 2015
Bistecca Fiorentina black truffle veal demi
San Polo, Brunello di Montalcino, 2013
Cocoa Pannetone Pudding fruit & spice spumone, sour cherry panforte
Grattamacco, Bolgheri Rosso, 2016
$85. Call 302-226-2240 or email email@example.com for more information to and make your reservations.
Passport to Italy Wine Dinner Series Schedule:
October 18th, Calabria
November 15th, Sicily
December 20th, Piedmont
January 17th, Abruzzo
February 14th, Veneto
March 21st, Tuscany
April 18th, Lombardia
May 16th, Campania