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Passport to Italy, Wine Dinner Series

  • Lupo Italian Kitchen 47 Rehoboth Avenue Rehoboth Beach, DE, 19971 United States (map)

Join us over the next three months as we depart on a culinary and cultural tour through Italy without leaving Rehoboth Beach! On the third Thursday of every month we will host a regional wine dinner that will focus on a specific regions' food & wine. Chef Chris Parks will pair food with wine from each region highlighting native grapes, traditional pastas & authentic cuisine. We’ll be joined by winemakers, Sommeliers and Italian wine experts to create authentic unique experiences. Every month will be different.  Join us for one, or come to them all!

This month we will be focusing on Tuscany! We will be joined by Italian wine expert Keith Murphy.  Keith is the portfolio specialist for Leonardo LoCascio Selections and The Winebow Group. He will be speaking about the wonderful Tuscan region in Central Italy.  Chef Parks has created a beautiful five course dinner to pair with five amazing wines. This is series dinner you won't want to miss! 

1st Course

Confit Tuna cannellini bean salad

Castello ColleMassari, ‘Melacce’, Vermentino 2016 

2nd Course

Wild Boar Lasagna white truffle besciamella sauce

Tua Rita, Rosso dei Notri, 2016

3rd Course

Pappardelle alla Lepre braised hare, tomatoes, egg pasta

Castello di Bossi, Chianti Classico, 2015

4th Course

Bistecca Fiorentina black truffle veal demi

San Polo, Brunello di Montalcino, 2013

5th Course

Cocoa Pannetone Pudding fruit & spice spumone, sour cherry panforte

Grattamacco, Bolgheri Rosso, 2016

$85. Call 302-226-2240 or email for more information to and make your reservations.

Passport to Italy Wine Dinner Series Schedule:

October 18th, Calabria

November 15th, Sicily

December 20th, Piedmont 

January 17th, Abruzzo

February 14th, Veneto 

March 21st, Tuscany 

April 18th, Lombardia

May 16th, Campania

Earlier Event: March 17
Brunch Club at Crust & Craft
Later Event: March 22
Patron Dinner