Join us at The Clubhouse at Baywood for an evening in California! Chefs Maurice Catlett, Ryan Cunningham and Pastry Chef Dru Tevis, along with Jackson Family Wines Regional Manager Nick Sharp, have put together a beautiful five course menu paired with six amazing wines from the extensive Jackson Family Wines Portfolio. To learn more about Jackson Family Wines click here.
Tuna Tartar Sunchoke, Orange, Herb Salad
Kendall-Jackson, ‘Vintner’s Reserve’, Rose, California 2018
Beets Goat Cheese, Ash
La Crema, Chardonnay, Russian River Valley 2016
Charred Octopus Truffle, Lentil, Carrot “Hollandaise”
Nielson, Pinot Noir, Santa Barbara 2015
Beef Cheek Gnocchi, Smoked Bleu Cheese, Asparagus, Bordelaise
Jackson Estate, Cabernet Sauvignon, Alexander Valley 2014
Jackson Estate, ‘Hawkeye Mountain’, Cabernet Sauvignon, Alexander Valley 2014
Apple Pain Perdu Citrus Condensed Milk, Green Apple Prosecco Sorbet
Benvolio, Prosecco, Friuli, Italy NV
$65 per person. Call 302-947-9225 or email firstname.lastname@example.org for reservations and more information.