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Jackson Family Wine Dinner

  • The Clubhouse at Baywood 32267 Clubhouse Way Millsboro, DE, 19966 (map)

Join us at The Clubhouse at Baywood for an evening in California! Chefs Maurice Catlett, Ryan Cunningham and Pastry Chef Dru Tevis, along with Jackson Family Wines Regional Manager Nick Sharp, have put together a beautiful five course menu paired with six amazing wines from the extensive Jackson Family Wines Portfolio. To learn more about Jackson Family Wines click here.

Tuna Tartar Sunchoke, Orange, Herb Salad

Kendall-Jackson, ‘Vintner’s Reserve’, Rose, California 2018

Beets Goat Cheese, Ash

La Crema, Chardonnay, Russian River Valley 2016

Charred Octopus Truffle, Lentil, Carrot “Hollandaise”

Nielson, Pinot Noir, Santa Barbara 2015

Beef Cheek Gnocchi, Smoked Bleu Cheese, Asparagus, Bordelaise
Jackson Estate, Cabernet Sauvignon, Alexander Valley 2014

Jackson Estate, ‘Hawkeye Mountain’, Cabernet Sauvignon, Alexander Valley 2014

Apple Pain Perdu Citrus Condensed Milk, Green Apple Prosecco Sorbet

Benvolio, Prosecco, Friuli, Italy NV

$65 per person. Call 302-947-9225 or email events@baywoodclubhouse.com for reservations and more information.  

Earlier Event: March 15
Live Music at Baywood