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Educational Wine Luncheon at Catch 54

  • Catch 54 38931 Madison Avenue Selbyville, DE, 19975 United States (map)

Join us at Catch 54 in Fenwick Island for our continued educational wine luncheon series!  Our Educational Wine Lunch will be hosted by Catch's very own Intro Sommelier Bogi Szabo. Attendees will have the chance to taste and learn about four different wines that are perfectly paired with three courses by Chef Charles Armstrong! 

1ST

FREEMARK ABBEY, SAUVIGNON BLANC, NAPA 2017

“EAST VIEW FARMS” FRIED GREEN TOMATOES CREOLE REMOULADE | SODEL BAY SPICE

OR

CREAMY TOMATO BASIL SOUP PARMESAN CHEESE | “BAYWATER FARMS” BABY BASIL

2nd

LATOUR, ‘LA GRANDE ROCHE’, 1ER CRU, MONTAGNY, BURGUNDY, FR 2016

SIDURI, PINOT NOIR, WILLAMETTE VALLEY, OR 2017

FRIED COD SANDWICH “CRACK OF DAWN” BRIOCHE | SALT FRIES | COLESLAW | MUSTARD TARTAR | LEMON

OR 

BLACKENED MAHI MAHI RED & GOLD BEETS | ARUGULA | BLUE CHEESE CRUMBLES | ROASTED PISTACHIO | HONEY MUSTARD VINAIGRETTE

OR

GRILLED MEAT LOAF GRIT CAKE | FARM BEANS | VEAL DEMI

3rd

SPOSATO, ‘RESERVE’, MALBEC, MENDOZA, ARG 2015

BROWNIE SUNDAE VANILLA ICE CREAM

$34 per person. Call 302-436-8600 or email Julie@sodelconcepts.com for reservations and more information