Join us in the Library at Bluecoast Rehoboth for an evening of great food, wine and education. Master Sommelier Larry O’Brien of Jackson Family Wines, will be here to pass some of his amazing knowledge of the wine world on to us. We will be exploring five of their wines along with five courses from the culinary team at Bluecoast Rehoboth. This will be an unforgettable night in a beautiful setting in the library at Bluecoast. To learn more about Larry and Jackson Family wines click here.
Collard & Kale preserved lemon aioli, sheep’s cheese, toasted benne seed dressing, mint, fresno chile, croutons
Kendall Jackson, ‘Vintner's Reserve’, Pinot Gris, CA 2016
Seared Day Boat Scallop pineapple & bacon jam, charred sweet corn mole, candied almond, marigolds, young cilantro
Jackson Estate, ‘Camelot Highlands’, Chardonnay, Santa Maria Valley 2016
Marinated Tuna nori, spicy slaw, shoyu, yuzu cream, avocado, sesame
Kendall Jackson, ‘Vintner's Reserve’, Syrah, Santa Barbara 2015
Dirty Coulotte Steak sun choke puree, pistachio, pickled blackberries, guajillo-black berry barbeque sauce
Jackson Estate, ‘Alexander Valley’, Cabernet Sauvignon, Sonoma 2014
Muscat & California Olive Oil Cake citrus compote, evoo, vanilla ice cream, pistachios
Kendall Jackson, ‘Vintner's Reserve’, Muscat Canelli, CA 2016
$69 per person. Call 302-278-7395 or email firstname.lastname@example.org for reservations and more information.