Join us at Northeast Seafood Kitchen in Ocean View for our continued educational wine luncheon series! Our Educational Wine Luncheon will be hosted by Certified Sommelier Mike Zygmonski. Attendees will have the chance to taste and learn about four different wines that are perfectly paired with three courses by Chef Alex Martinez!
CHATEAU ST. MICHELLE, RIESLING, WA
BABY ARUGULA SALAD POMEGRANATE | CITRUS SEGMENT | PECORINO | TRUFFLE LEMON VINAIGRETTE
JALAPENO CRAB BISQUE BACON | NESK CROSTINI
KIM CRAWFORD, PINOT GRIS, MARLBOROUGH, NZ
TRISAETUM, PINOT NOIR, WILLAMETTE VALLEY, OR
BACON WRAPPED MONKFISH BOSTON BEANS | MAPLE GLAZE | CRISPY VADILLA ONIONS
CUBANO SANDWICH ROASTED LECHON |HAM | DIJON MUSTARD | PICKLES | SALT & VINEGAR CHIPS
AVOCADO TOAST WILD RICE | ALPHA SPROUTS | SUNNY SIDE EGGS | HASH BROWNS | FARM TOMATO SAUCE
BOGLE, MERLOT, CA
COCONUT CHEESE CAKE TARTS BERRY GLAZE
$34 per person. Call 302-537-1785 or email firstname.lastname@example.org for reservations and more information.