Join us at The Clubhouse at Baywood in Long Neck for our wine luncheon series! Our Educational Wine Luncheon will be hosted by Wine Expert Danielle Panarello and Certified Sommelier Eric Overman. Attendees will have the chance to taste and learn about four different wines that are perfectly paired with three courses by the culinary team at Baywood!
Armas de Guerra, Mencia, Rose, Spain 2017
Kennett Square Mushroom Soup truffle cream
Arugula Salad lemon, shaved cheese, olive oil
Jackson Estate, Chardonnay, Santa Maria Valley 2016
Morgan, ‘Cotes du Crows’, Santa Lucia Highlands 2015
Short Rib Stroganoff braised short rib, wild mushrooms, peas, rosemary, veal demi
Fried Cod Fish white bean ragu, potato puree
Butternut Squash Pasta roasted squash, walnuts, cranberry, arugula, brown butter, pecorino
Bogle, Petite Sirah, Port, CA 2014
Traditional Carrot Cake
$34 per person. Call 302-947-9225 or email firstname.lastname@example.org for reservations and more information.