Join us at Bluecoast Rehoboth for our continued educational wine luncheon series! Our Educational Wine Luncheon will be hosted by Certified Sommelier Eric Overman. Attendees will have the chance to taste and learn about four different wines that are perfectly paired with three courses by the culinary team at Bluecoast Rehoboth!
ULACIA, TXAKOLINA, BASQUE COUNTRY, SPAIN 2017
Carrot Bisque roasted jalapeno, buttermilk crema
Bay Water Greens brown sugar & orange vinaigrette, shaved garden veggies
FERRATON, ‘SAMORENS’, COTES DU RHONE BLANC, FR 2017
KERMIT LYNCH, ‘CYPRESS CUVÉE’, COTE-DU RHONE ROUGE, FR 2016
Cajun Fish Fry herb tossed hand cut fries, coleslaw, mustard tartar
Ancho Rubbed Pork Tenderloin creamed sweet corn succotash
Shrimp & Grits white cheddar, chorizo, tomato
TRUCHARD, ‘THE SHEPHERD’, ZINFANDEL, CARNEROS 2014
Warm Brownie scoop vanilla ice cream, hot fudge, candied walnuts
$34 per person. Call 302-278-7395 or email firstname.lastname@example.org for reservations and more information.