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Educational Wine Luncheon at Bluecoast Rehoboth

  • Bluecoast Rehoboth 30115 Veterans Way Rehoboth Beach, DE 19971 (map)

Join us at Bluecoast Rehoboth for our continued educational wine luncheon series! Our Educational Wine Luncheon will be hosted by Certified Sommelier Eric Overman.  Attendees will have the chance to taste and learn about four different wines that are perfectly paired with three courses by the culinary team at Bluecoast Rehoboth!

1st Course

ULACIA, TXAKOLINA, BASQUE COUNTRY, SPAIN 2017

Carrot Bisque roasted jalapeno, buttermilk crema         

Or

Bay Water Greens brown sugar & orange vinaigrette, shaved garden veggies

2nd Course

FERRATON, ‘SAMORENS’, COTES DU RHONE BLANC, FR 2017

KERMIT LYNCH, ‘CYPRESS CUVÉE’, COTE-DU RHONE ROUGE, FR 2016

Cajun Fish Fry herb tossed hand cut fries, coleslaw, mustard tartar

 Or

Ancho Rubbed Pork Tenderloin creamed sweet corn succotash 

Or

Shrimp & Grits white cheddar, chorizo, tomato   

3rd Course

TRUCHARD, ‘THE SHEPHERD’, ZINFANDEL, CARNEROS 2014

Warm Brownie scoop vanilla ice cream, hot fudge, candied walnuts

$34 per person. Call 302-278-7395 or email mark@sodelconcepts.com for reservations and more information.