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Passport to Italy, Wine Dinner Series

  • Lupo Italian Kitchen 47 Rehoboth Avenue Rehoboth Beach, DE, 19971 United States (map)

Join us over the next four months as we depart on a culinary and cultural tour through Italy without leaving Rehoboth Beach! On the third Thursday of every month we will host a regional wine dinner that will focus on a specific regions' food & wine. Chef Chris Parks will pair food with wine from each region highlighting native grapes, traditional pastas & authentic cuisine. We’ll be joined by winemakers, Sommeliers and Italian wine experts to create authentic unique experiences. Every month will be different.  Join us for one, or come to them all!

This month we will be focusing on the Veneto! We will be joined by Italian wine expert Keith Murphy.  Keith is the portfolio specialist for Leonardo LoCascio Selections and The Winebow Group. He will be speaking about the lovely and romantic Veneto region in Northern Italy.  Chef Parks has created a beautiful six course dinner to pair with five amazing wines. This is series dinner you won't want to miss! 

Cicchetti Baccala mousse on crostini

1st Course

Grilled Treviso blood orange, chestnut honey, white anchovies, piave

Zardetto, Prosecco, NV

2nd Course

Risi a Bisi risotto, peas, prosciutto, parmesan

Zenato, ‘Lugana di San Benedetto’, Trebbiano, 2017

3rd Course

Duck Ragout Bigoli currants, foie torchon

Zenato, Valpolicella Superiore, 2016

4th Course

Braised Beef Short Rib Venetian spices, young carrots

Secondo Marco, Amarone della Valpolicella Classico, 2011

5th Course

Tiramisu lady fingers, espresso, mascarpone cream, valrhona cocoa

Zenato, ‘Ripassa’, Valpolicella, 2015

$85. Call 302-226-2240 or email CHRISC@SODELCONCEPTS.COM for more information to and make your reservations.

Passport to Italy Wine Dinner Series Schedule:

October 18th, Calabria

November 15th, Sicily

December 20th, Piedmont 

January 17th, Abruzzo

February 14th, Veneto 

March 21st, Tuscany 

April 18th, Lombardia

May 16th, Campania

Earlier Event: February 11
Cooking Demo at Northeast Seafood Kitchen!
Later Event: February 15
Revelation Craft Brewery Beer Dinner