Join us over the next four months as we depart on a culinary and cultural tour through Italy without leaving Rehoboth Beach! On the third Thursday of every month we will host a regional wine dinner that will focus on a specific regions' food & wine. Chef Chris Parks will pair food with wine from each region highlighting native grapes, traditional pastas & authentic cuisine. We’ll be joined by winemakers, Sommeliers and Italian wine experts to create authentic unique experiences. Every month will be different. Join us for one, or come to them all!
This month we will be focusing on the Veneto! We will be joined by Italian wine expert Keith Murphy. Keith is the portfolio specialist for Leonardo LoCascio Selections and The Winebow Group. He will be speaking about the lovely and romantic Veneto region in Northern Italy. Chef Parks has created a beautiful six course dinner to pair with five amazing wines. This is series dinner you won't want to miss!
Cicchetti Baccala mousse on crostini
Grilled Treviso blood orange, chestnut honey, white anchovies, piave
Zardetto, Prosecco, NV
Risi a Bisi risotto, peas, prosciutto, parmesan
Zenato, ‘Lugana di San Benedetto’, Trebbiano, 2017
Duck Ragout Bigoli currants, foie torchon
Zenato, Valpolicella Superiore, 2016
Braised Beef Short Rib Venetian spices, young carrots
Secondo Marco, Amarone della Valpolicella Classico, 2011
Tiramisu lady fingers, espresso, mascarpone cream, valrhona cocoa
Zenato, ‘Ripassa’, Valpolicella, 2015
$85. Call 302-226-2240 or email CHRISC@SODELCONCEPTS.COM for more information to and make your reservations.
Passport to Italy Wine Dinner Series Schedule:
October 18th, Calabria
November 15th, Sicily
December 20th, Piedmont
January 17th, Abruzzo
February 14th, Veneto
March 21st, Tuscany
April 18th, Lombardia
May 16th, Campania