Join us at The Clubhouse at Baywood in Long Neck for our wine luncheon series! Our Educational Wine Luncheon will be hosted by Certified Sommelier Eric Overman. Attendees will have the chance to taste and learn about four different wines that are perfectly paired with three courses by Chef Ryan Cunningham!
Trisaetum, Pinot Noir, Willamette Valley, OR
Celeriac Bisque Apple Croutons, Vanilla Brown Butter
Warm Burrata Salad Acorn Squash, Hazelnut, Maple
Roberto Ferraris, ‘I Suori’ Barbera d’Asti, Piedmont, IT
J. L. Colombo, ‘Les Abeille’ Cotes du Rhone Rouge, Rhone, FR
Scrapple Porchetta Fennel-Apple Salad, Pork Jus
Curried Goat Stew Jasmine Rice
General Tso’s Cauliflower Shoestring Vegetables, Crushed Peanuts, Chives
Conti di San Bonifacio, Prosecco, Veneto, IT
Warm Pear Crisp Oat Streusel, Vanilla Bean Ice Cream
$34 per person. Call 302-947-9225 or email firstname.lastname@example.org for reservations and more information.