Join us at The Clubhouse at Baywood in Long Neck for our wine luncheon series! Our Educational Wine Luncheon will be hosted by Wine Expert Danielle Panarello and Certified Sommelier Eric Overman. Attendees will have the chance to taste and learn about four different wines that are perfectly paired with three courses by the culinary team at Baywood!
Qupe, Marsanne, Santa Barbara, CA
Potato Bisque Scallion, Crispy Yukon, Truffle Oil
Fresh Greens Truffle Vinaigrette
Three ‘3’, Zinfandel, Conta Costa
Noble Vines,’181’, Merlot, Lodi
Chicken Liver Rigatoni Melted Cipollini, Sage, Roasted Tomato, Shaved Pecorino
Maple Glazed Salmon Butternut Puree, Shaved Brussels & Bacon
Roasted Garlic Hummus Fried Brussels, Harissa oil, Spiced Pita
Conti Di San Bonifacio, Prosecco, IT
Cinnamon & Orange Crème Brulee
$34 per person. Call 302-947-9225 or email firstname.lastname@example.org for reservations and more information.