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Napa vs Sonoma Wine Dinner

  • Bluecoast Rehoboth 30115 Veterans Way Rehoboth Beach, DE 19971 (map)

Join us in the Library at Bluecoast Rehoboth for an epic evening comparing the wines of Napa and Sonoma. Breakthru Beverage and Folio Fine Wine sales manager, Hadley vom Eigen, will be on site to compare and contrast the wines of Napa and Sonoma. As well as explain to us the different land and production techniques. Chef Doug Ruley has put together a beautiful five course menu to pair with these awesome wines. This is a dinner you don’t want to miss!

1st

Spice Cured Winter Fluke Green Apples, Golden Beets, White Soy, Mustard, Almond Togarashi

Oberon, Chardonnay, Carneros 2017

2nd

Braised Calamari Spicy Pork Sausage, Tomato Compote, Harissa, Olives, Orange, Toasted Cous Cous

Oberon, Merlot, Napa Valley 2016

3rd

Quail "Under a Brick" Honey Butter-Sherry Glaze, Goat Gouda Grits, Green Sauce

Dutton Goldfeild, 'Dutton Ranch', Pinot Noir, Russian River Valley 2016

4th

24 Hour Braised Short Rib Coffee Roasted Wild Carrots, Parsnip Soubise, pan jus

Oberon, Cabernet Sauvignon, Napa Valley 2016

Dessert

Passion Fruit Povlova Passion Fruit Curd, Banana Corn Cake, Sour Cream Ice Cream

Piper Sonoma, Brut, Sonoma County NV

$89 per person. Call 302-278-7395 or email mark@sodelconcepts.com for reservations and more information.