Join us in the Library at Bluecoast Rehoboth for an epic evening comparing the wines of Napa and Sonoma. Breakthru Beverage and Folio Fine Wine sales manager, Hadley vom Eigen, will be on site to compare and contrast the wines of Napa and Sonoma. As well as explain to us the different land and production techniques. Chef Doug Ruley has put together a beautiful five course menu to pair with these awesome wines. This is a dinner you don’t want to miss!
Spice Cured Winter Fluke Green Apples, Golden Beets, White Soy, Mustard, Almond Togarashi
Oberon, Chardonnay, Carneros 2017
Braised Calamari Spicy Pork Sausage, Tomato Compote, Harissa, Olives, Orange, Toasted Cous Cous
Oberon, Merlot, Napa Valley 2016
Quail "Under a Brick" Honey Butter-Sherry Glaze, Goat Gouda Grits, Green Sauce
Dutton Goldfeild, 'Dutton Ranch', Pinot Noir, Russian River Valley 2016
24 Hour Braised Short Rib Coffee Roasted Wild Carrots, Parsnip Soubise, pan jus
Oberon, Cabernet Sauvignon, Napa Valley 2016
Passion Fruit Povlova Passion Fruit Curd, Banana Corn Cake, Sour Cream Ice Cream
Piper Sonoma, Brut, Sonoma County NV
$89 per person. Call 302-278-7395 or email firstname.lastname@example.org for reservations and more information.