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Educational Wine Luncheon at Catch 54

  • Catch 54 38931 Madison Avenue Selbyville, DE, 19975 United States (map)

Join us at Catch 54 in Fenwick Island for our continued educational wine luncheon series!  Our Educational Wine Lunch will be hosted by Catch's very own Intro Sommelier Bogi Szabo. Attendees will have the chance to taste and learn about four different wines that are perfectly paired with three courses by Chef Charles Armstrong! 

First Course

SECATEURS, CHENIN BLANC, SWARTLAND, SOUTH AFRICA 2017

FRIED BAY SCALLOPS DILL TARTAR SAUCE | LEMON

OR

WILD MUSHROOM BISQUE FRIED SHITAKES | SPRING ONIONS

Second Course

PACO & LOLA, ALBARINO, RIAS BAIXAS, SPAIN 2017

KERMIT LYNCH, ‘CYPRESS CUVÉE’, COTE DU RHONE, FR 2016

GRILLED SALMON BLT “CRACK OF DAWN” BRIOCHE | SALT FRIES | COLESLAW | MUSTARD TARTAR | LEMON

OR

BLACKENED SWORDFISH ARUGULA | TOASTED ALMONDS | PECORINO ROMANO | LEMON THYME VINAIGRETTE

OR

LEMON & HERB ROASTED AIRLINE CHICKEN BREAST ROSEMARY & ROASTED GARLIC POTATO | GRILLED ASPARAGUS | LEMON BUTTER SAUCE

Dessert Course

CONTI DI SAN BONIFACIO, PROSECCO, VENETO, IT NV

APPLE CRISP CINNAMON ICE CREAM

$34 per person. Call 302-436-8600 or email Julie@sodelconcepts.com for reservations and more information

Earlier Event: March 15
Jackson Family Wine Dinner
Later Event: March 16
Big Oyster Brewery Beer Dinner