Join us at Bluecoast Rehoboth for our continued educational wine luncheon series! Our Educational Wine Luncheon will be hosted by Certified Sommelier Eric Overman. Attendees will have the chance to taste and learn about four different wines that are perfectly paired with three courses by Chef Jason Dietterick!
Smoke Tree, Rose, Sonoma, California 2017
Winter Root Vegetable Bisque Toasted Pine Nut Oil, Apple & Golden Raisin Compote
Warm Spinach Salad Roasted Mushrooms, Sherry Shallot Vinaigrette, Crispy Bacon, Shaved Bread, Goat Gouda
Trimbach, Pinot Blanc, Alsace, France 2015
Trefethen, Double T Cabernet, Oak Knoll, California 2016
Pan Roasted Shrimp Baby Kale Caesar Salad, Shaved Pecorino, Croutons
Flash Fried Fish Tacos Avocados, Pickled Onions, Pico, Spicy Mayo, Lime
Bacon Wrapped Veal Meatloaf Mashed Potatoes, Farm Beans, Tomato Veal Gravy
Single Post, Riesling, Mosel, Germany, 2014
Cookie Sundae Salted Caramel, Ice Cream
$34 per person. Call 302-278-7395 or email firstname.lastname@example.org for reservations and more information.